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A selection of the best articles from the Lebanon Traveler magazine and other various relevant posts. Enjoy reading and we are looking forward for your comments.
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October 14, 2011 Posted by ron in Blog

The first Forum on Sustainable Tourism Development in Lebanon- Exhibition Space

October 5, 2011: Over 25 exhibitors from around Lebanon gathered in the first Forum on Sustainable Tourism Development in Lebanon in UNESCO Palace, Beirut to establish fruitful contacts with national tourism providers,be exposed to the requirements of national tourism providers and the constraints they face to better address them, position their services and region within the value chain, get inspired for new products and new services and channel this inspiration towards internationally recognized tourism trends.

Participants flooded in from rural areas; businesses,tourism development projects, communities, craftsmen, NGOs as well as media participated in the 2011 exhibition of the Sustainable Tourism Development Forum in Lebanon!
They introduced their products, services, businesses and projects to entrepreneurs and business men from the tourism field as well as market driver travel and tourism agencies.
Check out the photos in the gallery below:

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August 24, 2011 Posted by ron in Blog

Ramadan Drinks this Summer

This year Ramadan fell in the month of August this year, and the days of fasting were hot and extremely long. By the time the call to prayer sounds, those fasting are more than ready to quench their thirst with a cold drink..

During Ramadan, refreshing drinks are a must and no Iftar table is complete without them. This year Ramadan falls in the month of August, so the days of fasting will be hot and extremely long. By
the time the call to prayer sounds those fasting will be more than ready to quench their thirst with a cold drink. Eating nutritiously is especially important and healthy drinks should be served up during Iftar and souhour to help to withstand the heat of the day and the long hours of fasting ahead.
The drink most associated with Ramadan is Amaredine. A good source of vitamins, this drink is made of dried apricots boiled in water with some sugar and a little rose water. Dried apricots are
excellent sources of potassium, vitamin A, as well as fiber, protein and vitamin C. Jellab is also at the top of the list of drinks to break the fast with, as do rose syrup and lemonade.

Everybody looks forward to these coolers and no one makes them better than Lebanon’s rural women who are known for their syrups, such as mulberry, apricot, rose and lemon, all of which are the base ingredients to making delicious beverages.

“We produce natural juice syrups, without preservatives, made by rural women all over Lebanon,” says May Traboulsi chairperson of Rural Delights Cooperative established under the patronage of YMCA Association. “If the women grow apricots in their backyard then we encourage them to make apricot syrup.”

Rural Delights Cooperative specializes in traditional Lebanese food products, including syrups, free from additives or preservatives; the name itself literally translates to ‘rural delights’ in Arabic. The
cooperative was established initially as a byproduct of a donor funded development program aimed at providing rural women in Lebanon with income opportunities. The program was established
in women owned food-processing centers, linked to Rural Delights Cooperative for marketing their productions. The syrups are made under the quality control of the HACCP and the GMP (Good
Manufacturing Practices).

May Traboulsi is not the only person supporting pure local products made by rural women. There are several other associations across the country, including Aghsan in Deirmimas, South Lebanon, established by a group of friends whose aim is to support the work of rural women. They formed Bayt el Mooneh, and the association is led by Asma Al Hourani who ensures that
the women produce quality homemade products including syrups which are sold through catering and food fairs as well as directly to the public.
So when looking to Ramadan drinks buy local and support Lebanon’s rural communities to uphold age-old syrup-making traditions … and to quench your thirst after a long day of fasting.
aghsan.org.lb

Amaredine
• 300g dried apricots or 3 sheets of paste
• 2 1/2 cups hot water
• 3 tablespoons sugar
• 3 teaspoons orange blossom water
Cut apricots into small pieces, put in a bowl and
add the hot water. Leave for 2 hours or more,
stirring from time to time until dissolved. Strain
the mixture through a fine-mesh sieve, then
add sugar and orange blossom water. Leave to
cool in the refrigerator and serve.

Jellab
• 1 cup jellab syrup
• 5 cups water
• 5 teaspoons pine nuts
• 5 teaspoons almonds
• 5 teaspoons raisins
Pour the jellab syrup into a pitcher,
add water and stir. Serve with
crushed ice and add 1 teaspoon
pine nuts, 1 teaspoon almonds and 1
teaspoon raisins to each glass.

Rose syrup drink
• 2 cups sugar
• 2 cups rose water
• 1/2 cup lemon juice
Boil 1 cup of water with sugar until completely
dissolved. Add lemon juice and let the mixture
boil for a while. Add the rose water and keep
boiling for a few minutes. Remove from heat
and store in glass bottles. For serving, dissolve
3 tablespoons of syrup in water. Serve with ice
cubes and mint leaves.

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August 3, 2011 Posted by ron in Blog

EID EL SAYDEH

A national religious holiday for Christians and Muslims alike, Eid Al Saydeh is also known as the Feast of the Assumption of the Virgin Mary. A period of fasting and mourning, when no weddings or communions take place, starts on August 1 and ends at sundown on the eve of August 14 leading to the feast day on the 15th. After which for two weeks every year, celebrations take place across Lebanon.

According to the belief of Roman Catholic, Maronite and other Western Christians the Assumption of Mary was the bodily and spiritual taking up of the Virgin Mary into Heaven at the end of her life. Catholic Church teaches a dogma which Pope Pius XII dogmatically and infallibly defined, that the Virgin Mary “having completed the course of her earthly life, was assumed body and soul into heavenly glory.” “The Greek Orthodox and Eastern churches know this belief as the Dormition of the Theotokos whereby the Virgin Mary rose in spirit and her body is till today, buried in Jerusalem,” says Father Constantine Nassar of the Greek Orthodox Saint Nicholas Church in Achrafieh, Beirut. In the churches, which observe it, the Assumption is a major feast day, commonly celebrated on August 15.

Mary’s Assumption is said to have been a divine gift to her as the ‘Mother of God’ whereby she rose to heaven. Western Christians also believe that she was free from impurity and was Annunciated whilst in her mother’s womb.

“On the other hand, the Greek Orthodox and Eastern Christians see that the Virgin Mary was born and raised an ordinary human being and was Annunciated after archangel Gabriel appeared to her and said that she would become the mother of Jesus Christ. To the Greek Orthodox and Eastern Christians the Virgin Mary is a ‘means’ to Salvation while to Western Christians she is a ‘partner’ in Salvation,” says Father Constantine.
Mary is the most sacred female figure among Christians and Muslims alike. The religious sites of Maghdoushe and Harissa are visited by both Christians and Muslims, including a high concentration of Iranian tourists. Her feast is one for all sects in Lebanon.

Whatever the belief, this period is marked by a number of activities that promote tourism, such as outdoor exhibitions for local produce, promoting charities and raising proceeds for the poor or simply getting in touch with nature through activities like camping, hiking and site seeing. Meanwhile the hospitality sector is at a constant lookout for better and more refreshing ways to help guests enjoy that mid-summer break. Be it municipalities, slow food farmers, artisans, scouts or family committees, everyone gets involved.
Urbanites opt to visit cooler altitudes or beachfront villages where kermises are thrown by contributing families to raise funds for charity. They sell homemade olive oil and soaps, jams, pottery, handicrafts, knit work and delicatessens. They also promote slow-food small-scale farmers, and children’s trivia games. Churches all over the country also call upon private charities in order to help the needy.

“ We are expecting a lot of visitors, who can experience exterior local heritage, specialties, delicatessens and produce at each village’s bazaar, whilst being able to come back to the tranquil interior or hotel,” explains George Karam, Director of Sales and Marketing at the Intercontinental Mzaar Mountain Resort & Spa. Tourists and local families from all religions can enjoy a mid-summer break in the cool altitude of the area – famous in the winter for skiing – along with precious time away from the bustle and heat of the city.

The traditional dish served all over Lebanon to break the fast on the Eve of the 14th is ‘Hreeseh’. A broth made from boiled wheat and chunks of lamb/beef bones and cutlets, this dish is a healthy nutritious meal symbolic of the basic essentials of life; wheat, water, and some meat to flavor a broth. Today, every cook adds his/her own perfecting ingredient to make this dish not just a must-have during the feast, but a delicious one as well!

Anfeh is a town lying on the coast of Al-Koura district in North Lebanon located 65 Km from Beirut. The Crusaders built Our Lady of Al-Natour Monastery, on the Cape of Al-Natour, over Byzantine ruins, at Raas Al-Natour, an area that lies opposite to the Anfeh Peninsula. People from the entire region visit this historic monastery during this feast. The Our Lady of the Wind Church is another site built during the Byzantine era and located on the Northern coast of the peninsula. The town’s importance stems back to this church, which is considered by many historians, to be the oldest church in the Middle East. Decorated with frescos that are so faded that they can only be viewed when the wall is wetted with clean water. The church is located in the midst of now endangered salt marches.

Beirut’s urbanites take comfort in the cozy Church on Makhoul Street in Ras-Beirut, where special masses are held for the occasion, followed by a festive reception of Hreeseh, Lebanese delicacies and neighborhood fireworks.

Bhamdoun is also famous for its festivities around the Saydeh Church located in the main village square better known as “Sahat Eddayaa”. Because Bhamdoun is close to Beirut it is the summer second home to many Beirutis, each household triples in number on this day and the streets are filled with people from all over. A night mass is held while Hreseeh is prepared right under the terrace of the church. Another unique feature of Bhamdoun in the famous local ‘tamrieyh’, a crunchy square pastry made only in very special occasions!

Deir el Qamar, situated in the Chouf region, is a much frequented destination by tourists looking for a dry cool atmosphere within a convenient half-hour drive from Beirut. The population of the Chouf, cooperate on creating an experience that exposes people to the region’s staple traditional crafts, foods, tapestries, flavors, and homemade delicatessens like jams, syrups, orange blossom water, olive oil, and most importantly, the dish that is served all over Lebanon in parallel with this holiday: Hreeseh.

Faraya and Faqra On this occasion six days of fun that include concerts, dance performances, handicraft exhibitions, book animation sessions and a variety of activities take place here. “The entire area of Kfardebyan, Faqra, and Faraya will be celebrating, especially seeing as it will coincide with the Holy Month of Ramadan this year so we are creating dual packages for the entire month,” explains George Karam, director of sales and marketing at the InterContinental Mzaar Mountain Resort & Spa.

Hamatoura, a village near Kousba in the Batroun region, houses an ancient Church built into the rocks of the mountains, called The Church of Dormition or “Kneesit Rukkad Al Saydeh” where people from all over visit for the special mass that is held there during this time.

Jezzine is a town located 73 km south of Beirut at an altitude of 950m, where grand religious and cultural festivities take place during this holiday. The town is famous for its shrine of Our Lady of the Waterfall. Ancient sarcophagi and Crusader remains and sites are scattered about the town, along with remains like The Saint Antoine Convent belonging to the Antoine order
(1774). Kafr Jarra, a village that lies south of Jezzine also houses the Church of Saint John the Baptist. Built in the 16th century, it is one of the oldest churches in the area and the Lebanese Directorate of Antiquities is currently restoring it.

Maghdouché According to Christian belief, when Jesus came to Sidon, the Virgin Mary who accompanied him, waited for him at the top of the hill where Maghdouché is located today, 8 km southeast of Sidon. She spent the night in a cave that came to be known as Mantara, or the “Awaiting.” Emperor Constantine the Great responded to St. Hélène’s request and transformed the cave into a sanctuary for the Virgin. He erected a tower in honor of the Virgin. The tower collapsed during the earthquake of 550. Later, King Louis IX erected a watching tower in the same location. A shepherd discovered the Mantara cave accidentally in 1726. An icon of the Virgin was also discovered, and it was of Byzantine style, dating back to the 7th or to the 8th century. Since then, the cave has been transformed into a place of pilgrimage for all the Lebanese confessions. In 1860, the Greek Catholic Church became the owner, and transformed the cave into a sanctuary in 1880.

Zahle and the Bekaa A Marian shrine is located in the city of Zahlé in the Bekaa Valley. A ten-meter-high bronze statue of the Virgin Mary, sculpted by Italian artist Pierroti, rests on a 54 meter high tower, crowning a hill known by the name of Tel Chiha. An elevator takes pilgrims and tourists up to a platform overlooking the brick-adorned town, and offering panoramic views of the valley. At its base, the tower houses a small chapel that seats nearly 100 people.

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July 13, 2011 Posted by ron in Blog

Beyond Beirut - July Newsletter- Issue 2

Click below to downoad the Beyond Beirut July Newsletter
Beyond Beirut – July Newsletter- Issue 2